Add to Favorites The word “humane” carries weight with consumers, but without certification, it can be misleading. Goat ranchers face unique challenges in meeting humane standards, and while certification is …
Read MoreAdd to Favorites Over the last 25 years, I’ve often used a quality meat (Boer or Savanna, in my case) over some of my dairy does. This helps me keep …
Read MoreAdd to Favorites What is the goal when one decides to get into dairy goats? One of the most common reasons is milk and milk products. Not as obvious to …
Read MoreAdd to Favorites This goat sausage stuffed shells recipe will make your family happy. Now, I know what you’re thinking: Goat meat? Gross! Most of the time, people who hold …
Read MoreThis hearty cowboy stew can be made in a slow cooker or in a Dutch oven over a fire; it’s perfect for when you’re extra busy.
Read MoreAdd to Favorites If you’re busy with fair week, camping, hiking, or on a backpacking trip, you can easily make this campfire dinner recipe on the go. As fall approaches, …
Read MoreThere are several options when it comes to meat goat breeds. Find out which one will fit best with your family and your needs.
Read MoreAdd to Favorites Jumping into raising Boer meat goats isn’t for every retiree, but for Shanna and her husband, it was exactly what they needed. -by Shanna Spence, AKA The …
Read MoreSafe goat meat handling starts on the farm with a healthy herd and ends in the kitchen with appropriate safety measures taken along the way.
Read MoreHave goats but need a website? Here are some basic steps and helpful hints to help you learn how to promote your goat business online.
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