Featured Stories
Finding Purpose
The best way to save a rare breed from extinction is to find a purpose for it.
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Temperature is Everything in Cheesemaking!
How does temperature affect your cheesemaking efforts? There are many points in the process where it is vitally important, starting with the milk itself.
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An Introduction to Dairy Licensing and Food Law
Can you sell milk? Let’s walk through the hurdles and requirements of dairy licensing and food law for commercial sales.
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Heritage Breeds Week: Endangered Goat Breeds
International Heritage Breeds Week shines a global spotlight on the conservation of heritage endangered goat breeds.
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Comparing Milk from Different Dairy Goat Breeds
If you’re looking for a better cheese, a creamier milk, or great quantity, there’s certain to be a dairy goat breed that can meet the need.
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A Goat for Good Reasons
These three examples of unanticipated outcomes from unexpected goat ownership reinforce the notion of ‘Goat Power,’ a goat’s secret means of bringing joy and health to their owners.
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Is Caseous Lymphadenitis Contagious to Humans?
CL can be found all over the world and affects many animals, but is caseous lymphadenitis contagious to humans?
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Goat Cheese Empanadas
Empanadas are a fried or baked savory turnover with an unclear origin, with claims of originating in Spain, Persia, and Argentina among others.
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How to Increase Milk Production in Goats
How to manage and what to feed goats to increase milk production.
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Portland Creamery
Portland Creamery’s flagship plain chevre reveals the outstanding milk that goes into the product — it’s beautifully light, creamy, and just a bit tart and lemony.
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