While goat owners who have never had a goat give birth may be worried about getting them through the process safely, the reality is that with proper nutrition and care, the process usually goes smoothly — as nature intended.
Read MoreOne of the most widely attended goat education events on the West Coast, UC Davis’ 2020 Goat Day had the theme of: Framework for goat herd success: Management of facilities and animals.
Read MoreThe January/February issue of Goat Journal arrives in-home on December 26th, but Backyard Goats Members can read it now!
Read MorePashmina goats provide the finest and warmest cashmere due to their adaption to the cold, harsh winters of the Tibetan Plateau. Their fiber provides vital income for nomadic pastoralists in these inhospitable climes.
Read MoreIn 2015, Angie Whitman was raising seven goats at her home in Knox County, Illinois, when she had the idea to take them to the Knox County Nursing Home where she worked.
Read MoreLooking to get healthier and closer to their food, many Americans are turning to keeping urban goats to help them do both.
Read MoreSonia Hall was among the first to breed Pygoras in the early ’80s. She was on the first Pygora Breeders Association committee in 1990 and bred the animals for five years.
Read MoreKatherine Drovdahl MH CA CR CEIT DipHIr QTP answers your questions about avoiding moldy feed, what to do if does breed too young, and feeding pregnant does.
Read MoreKefir is a probiotic-rich milk drink similar to thin yogurt. Traditional kefir is made from cow, goat, or sheep milk, cultured by kefir grains composed of polysaccharides, bacteria, and yeast living in symbiosis. It is not possible to harness these in nature like with sourdough yeast; they must be acquired from someone who already has them.
Read MoreEdit this schedule with your specific dates and goals. Once you have a calendar that works for you, it will help keep you on track when things get hectic.
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