Featured Stories
Caprine Crops: Beet Pulp for Goats and Other Alternative Feed
Add to Favorites Facing high feed bills? Look to the past to help with the future and explore other options, such as beet pulp for goats, sweet potato vines, and …
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Goat Sausage Stuffed Shells Recipe
Add to Favorites This goat sausage stuffed shells recipe will make your family happy. Now, I know what you’re thinking: Goat meat? Gross! Most of the time, people who hold …
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Breed Profile: Syrian Goat
Syrian goats are a group of Middle Eastern breeds often known as Black Bedouin or simply Black goats. They are known for their long lop ears, long hair (usually black), and excellent ability to conserve water.
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Artificial Insemination of Goats
Add to Favorites Artificial insemination in goats can aid in conserving endangered breeds, but it comes with complications and uncertain outcomes. Artificial insemination (AI) has been around for hundreds of …
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Are Alpine Ibex Goats Becoming Night Owls?
Alpine Ibex goats are adapting by foraging at night to avoid heat stress, but the change in behavior comes with other dangers.
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Hunting With Goats – the Underdogs of the Backcountry
Add to Favorites Hunting with goats makes it easier to get deeper into the backcountry and allows access for those with injuries or who find age makes it more difficult. …
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Reproductive Success Starts with Good Nutrition
Forage alone doesn’t always supply all the minerals goats need, especially for reproduction. Access to a well-balanced mineral is a must.
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Protein for Goats is Essential
Protein for goats is essential, and many goats may need extra in their diets during specific life stages or under certain conditions.
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Tails from the Trails: The Elk Hunt
I’ve found that while hunting, staying mobile creates more opportunities, so our camp ends up being wherever we put our heads down at night.
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Harvesting Goat Milk
High-quality goat’s milk comes only from healthy, well-nourished, and unstressed goats. The task of milking must also be done properly in order to preserve the quality of the milk.
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