goat-farming

Magnesium for Goats
March 4, 2024 · · Health

Add to Favorites -by Jaclyn De Candio Magnesium is a macronutrient essential for maintaining proper nerve and muscle function in ruminants. But supplementing magnesium for goats isn’t as simple as …

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Liver Flukes in Goats: Parasites With a History
August 31, 2023 · · Health, Ownership

Since the early 1900s, liver flukes in goats have been a problem. Learn how treatments have changed and how we deal with them now.

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For The Love of the Kiko Meat Goat

Looking for a hardy meat goat that’s parasite resistant? The Kiko a great forager and requires little in the way of extra maintenance.

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What is Agritourism? The Benefits and Burdens
August 26, 2023 · · Ownership

What is agritourism? When small farms have trouble making ends meet, they turn to tourism to bring in the extra needed to keep going.

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Winter Pests and Goats

Winter pests and goats don’t have to be synonymous. Learn what pests are likely to cause issues and how to prevent and treat them.

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Raising Baby Goats In Cold Weather
October 8, 2022 · · Health

When it comes to baby goats in cold weather, the important thing to remember is that they are not equipped for extreme temperatures.

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Goat Meat Recipes: The Forgotten Food
September 28, 2022 · · Ownership

Goat meat recipes may have slipped out of popularity in the United States, but goat is consumed worldwide.

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Phukamyao: Modern Goat Farming in Thailand
September 28, 2022 · · Ownership

Caring hearts and a shared passion for both modern goat farming and sustainability of the land commonly join souls in the same region — or across continents.

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Poisonous Plants for Goats: Avoiding Disasters

Do you have poisonous plants for goats on your property? Check this list then consult your extension office to find what else may be local.

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How to Raise Dairy Goats for Organic Goat Milk

When you’re learning goat farming basics, it pays to ask yourself if you want to raise your dairy goats for organic goat milk. It’s a question asked more frequently, as people in the U.S. get more interested in growing and eating organic foods.

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