Goat Milk Peanut Butter Fudge Recipe

Reading Time: 3 minutes

Making fudge is only as hard as you make it. This simple recipe for goat milk peanut butter fudge is pretty much impossible to mess up. Your arm will get a little tired during the stirring phase. So, I suggest having a teammate to tag in and out with. Although you can do it yourself, and I have in the past, it’s easier with a partner.

Goat Milk Peanut Butter Fudge

Ingredients:

• 4 cups white sugar
• 2 cups goat milk
• 1 cup unsweetened peanut butter
• 3/4 cup real butter
• 1 tablespoon vanilla extract
• 1/4 cup chopped walnuts
• 1/4 cup peanuts
• 1/4 cup chocolate chips

Supplies:

• 9-inch square pan
• Whisk or rubber spatula
• Saucepan
• Measuring cups
• Measuring spoons
• Thermometer
• Wax paper

Directions:

1. Grease a 9-inch pan or line it with wax paper.
2. Add milk to the saucepan and beat in the sugar.
3. Bring to a rapid boil, stirring constantly to prevent scalding, and cook until the mixture becomes dark and thick (30 to 45 minutes).
4. Check the center of the mixture with the thermometer until it reads 245 degrees F (118 degrees C).
5. Stir in peanut butter, butter, and vanilla as soon as it reaches temperature. Continue stirring until everything is fully mixed and melted.
6. The color will become uniform, and the mixture will be smooth and shiny; pour the mixture into a 9-inch pan that’s greased or lined with wax paper.
7. Top with walnuts, chocolate chips, peanuts, or your choice of toppings.
8. Allow the fudge to cool to room temperature, then cut to size.

Now you have wonderful, delicious goat milk peanut butter fudge! Other optional toppings include: mini marshmallows, butterscotch chips, mint chip, or even M&Ms. 

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By Carrie Miller