Featured Stories
Mini Silky Fainting Goats: Smitten with Silkies
It’s love at first sight when meeting a Mini Silky Fainting goat. The breed, a cross between a long-haired Tennessee Fainter and Nigerian Dwarf goat, was developed by Renee Orr of Sol-Orr Farm of Lignum, Virginia.
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A Story on Patent Urachus
Patent urachus is a syndrome that occurs when this opening does not seal off correctly and urine leaks through the umbilical cord.
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Health Hazards from Broken and Missing Goat Teeth
Dental issues in aging goats are something to be aware of. Broken and worn teeth can cause a host of problems, so the goat owner needs to better understand an animal’s ability to gather, eat, and digest their food.
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Goats in Kuwait
Was it fate or serendipity, on a Sunday drive, when a chance meeting presented itself to an American woman in a foreign country?
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Behooveful
Pastoral goat husbandry is a little-known practice among American farmsteads and production enterprises. Yet the world over, this unrivaled method of raising goats still endures.
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Valençay Cheese and the Role of Ash in Cheesemaking
Valençay is a distinctive, pyramid-shaped French “bloomy rind” goat cheese that is sprinkled with an exterior layer of ash which helps to firm up the rind and aids in ripening.
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Introducing New Goats: How to Minimize Stress
Introducing new goats to the herd or a single goat is stressful, especially for the new goat. Here’s how to make it easier.
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New Valais Goat Breeds Recognized
As a result of Pro Specie Rara, a Swiss conservation group, three breeds of goats will be added to the official list of recognized Swiss goats published in 2021. The three breeds aren’t new — but quite old.
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Goat Journal May/June 2021
Goat Journal May/June 2021 is in homes April 22nd but digital subscribers and All-Access members can read it NOW! Subscribe to Goat Journal for stories on getting started with a dairy goat herd, bucks with lactating udders, why people with cow milk protein allergies may tolerate goat milk, and a breed profile of the Toggenburg goat!
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Three Simple Goat Cheeses You May Have Never Heard Of!
These three cheeses are quick and easy, yet many home cheesemakers and goat owners have never heard of them! The first two are traditionally made with goat milk, while the third is usually a cow milk cheese but is easily adapted to goat milk.
Read MoreGoat Journal has Transitioned
Goat Journal Lives On with Countryside & Small Stock Journal
Goat Journal is no longer available as a standalone subscription, but its spirit and expertise live on within Countryside & Small Stock Journal. When you subscribe to Countryside, you also gain full access to Goat Journal's website and archive as a bonus — every article and back issue, plus members-only Goat Notes and more! And with Countryside as your guide, you’ll have the knowledge you need to live a more self-reliant, satisfying life.
- Raise healthy animals from pasture to plate
- Grow and preserve the most nutritious food for you and your family
- Cook simply and naturally
- Build things yourself and take pride in your handiwork
- Treat ailments naturally and take control of your own health and longevity
- Fix what is broken so you get the most out of your investments
- Create your own certainty in an uncertain world
- And more!
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