When and where were goats domesticated and how was it done? As one of the first farm animals domesticated from a wild goat species, goats have a fascinating past and give insights into early human history.
Read MoreThe Navajo Angora goat is the hardy mohair goat of the Navajo Nation where herders keep goats in a pastoral system. Their unique qualities combine good survival skills with low-input production.
Read MoreThis fast-approaching holiday season has everyone scrambling to find some tasty, quality candy recipes. Have you tried making goat milk caramel?
Read MoreHere are a few fun recipes for you to try and some delicious goat cheese appetizers and a dessert to put them in.
Read MoreChèvre cheese is a soft mild cheese made from goat milk. It is a simple two ingredient recipe, perfect for the beginning cheesemaker like myself.
Read MoreWhether you churn goat or cow butter, or you purchase butter from the store, I hope you enjoy this incredibly simple and customizable recipe. These mints make the perfect gifts — if you don’t eat them all first.
Read MoreWhether you have a cold hardy breed or not, fall and winter aren’t quite as carefree for our four-legged organic lawn mowers. Steps can and should be taken for making them healthier and more comfortable for the colder climates.
Read MoreWinter pests and goats don’t have to be synonymous. Learn what pests are likely to cause issues and how to prevent and treat them.
Read MoreHow many times have you seen a picture on social media of a goat wearing a sweater and wondered if coats for goats are really necessary?
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