Yogurt is healthy and delicious. Learning how to make yogurt from scratch is very easy, and requires very little equipment.
Read MoreYou can learn how to make mozzarella cheese, start to finish, within thirty minutes. It’s so easy you can do it while crafting the rest of your dinner.
Read MoreFind uses for whey, from lacto-fermentation in the kitchen to composting on the farm.
Read MoreThough people have been making cheese at home for millennia, the rules changed with pasteurization. Here’s how to use cultures for safe and successful dairy products.
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