The history of ash in cheesemaking goes back hundreds of years to its use as a method to protect the surface of young cheese. As years passed, they later discovered that it also greatly improved the surface molds and how they grew on fresh cheeses for ripening.
Read MoreCaring hearts and a shared passion for both modern goat farming and sustainability of the land commonly join souls in the same region — or across continents.
Read MoreGoats are many things: lively, intelligent, playful, curious, useful. It’s the playfulness that can be the undoing of the novice goat-owner. For this reason, goat playgrounds are highly recommended.
Read MoreThe most important part of owning goats is keeping them healthy, and the best way to do this is to examine them regularly and act fast when you see a problem developing. While eye infections in goats are common, they are generally easy to treat and, if caught early, leave no lasting problems.
Read MoreFor most goat people, the benefits of owning a goat far outweigh the hard work and high learning curve. Yes, they can be destructive little escape artists, but they can also give you these 10 life-enhancing benefits.
Read MoreFeeding goats can be as diverse as their purposes. Goats – and for that matter, sheep – have many different purposes: Meat, milk, pets, therapy, commercial production, and valuable homestead livestock.
Read MoreWhat to feed baby goats and how to care for rejected kids.
Read MoreKatherine Drovdahl answers reader questions about dehorning goats past the age of disbudding, what to do if your doe has a hard udder, and first-aid items to carry for your pack goats!
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