stove

Goat Cheese with Ash
December 19, 2022 · · Home Dairy

The history of ash in cheesemaking goes back hundreds of years to its use as a method to protect the surface of young cheese. As years passed, they later discovered that it also greatly improved the surface molds and how they grew on fresh cheeses for ripening.

Read More
How to Make Paneer Cheese
September 1, 2021 · · Home Dairy

Knowing how to make paneer cheese was a crucial skill for some Indian and Pakistani families. It provided quick, safe vegetarian protein to round out a healthy meal.

Read More
Life Lessons from the Barnyard: Go(a)t Milk?
March 14, 2019 · · Ownership

As new dairy goat owners we learned one thing quickly: Once babies are weaned off their mother’s milk, you accumulate a lot of goat milk, rather quickly.

Read More