Chèvre cheese is a soft mild cheese made from goat milk. It is a simple two ingredient recipe, perfect for the beginning cheesemaker like myself.
Read MoreFollow this short tutorial to learn how to make butter using raw or pasteurized cream, cow or goat milk, cultured or quick, with or without electricity.
Read MoreMany people overlook goat milk as a source of nutrition. But it isn’t for everyone. Though it has benefits, there are also disadvantages of goat milk.
Read MoreHumans have enjoyed raw milk benefits for millennia. But now only 28 American states allow the sale of raw milk and it is illegal in Canada.
Read MoreAccidental Ricotta. Isn’t all cheese intentional? Perhaps making ricotta cheese at home started with an ancient accident.
A homesteader’s kitchen arsenal includes knowledge of crafting dairy products.
Learning how to pasteurize milk at home is just one facet of owning dairy animals. A crucial one.
Read MoreA goat can produce a gallon or more of milk every day. Wondering what to do with all the extra? Read on to learn about making goat cheese.
Read More