The history of ash in cheesemaking goes back hundreds of years to its use as a method to protect the surface of young cheese. As years passed, they later discovered that it also greatly improved the surface molds and how they grew on fresh cheeses for ripening.
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Read MoreCaring hearts and a shared passion for both modern goat farming and sustainability of the land commonly join souls in the same region — or across continents.
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Read MoreMany people overlook goat milk as a source of nutrition. But it isn’t for everyone. Though it has benefits, there are also disadvantages of goat milk.
Read MoreEver dreamed of starting your own rent a goat business? Jump in with Army veteran Jax as she takes you on her first year of heartaches and adventures.
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