making-goat-cheese
Temperature is Everything in Cheesemaking!
How does temperature affect your cheesemaking efforts? There are many points in the process where it is vitally important, starting with the milk itself.
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Chèvre Cheese with Rascleberry Appetizer
Chèvre cheese is a soft mild cheese made from goat milk. It is a simple two ingredient recipe, perfect for the beginning cheesemaker like myself.
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Want to Offer Goat Cheese for Sale?
Many people who keep dairy goats would love to offer their goat cheese for sale. But how easy (and legal) is this to do?
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Why You Need the Right Cheese-Making Supplies
A good inventory of cheese-making supplies isn’t tough to obtain, or even expensive, but it’s necessary for good cheese. Here’s what you can substitute and why you can’t scrimp on certain products.
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Crafting Hard Cheeses
Add to Favorites Are you ready to move from ricotta to Reggiano? Take a deep breath. The hardest part of crafting hard cheeses is maintaining temperature. Mozzarella, farmer’s cheese, paneer, …
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Festive Cheese Boards
Festive cheese boards make gatherings even more enjoyable. And it’s a sure way to impress your friends and family!
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Breed Profile: Poitou Goat
The Poitou goat is known in France as native to the Marais Poitevin, in the ancient province of Poitou, western France.
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7 Great Ways to Make Aged Goat Cheese!
Making aged goat cheese isn’t as difficult as it might seem at first. Learn some of the techniques and processes.
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A Breakdown of Proteins in Curd vs. Whey
Add to Favorites When making goat cheese, you end up with most of the protein in curd and lactose in the whey, but we can get a bit more specific …
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Easy Homemade Mozzarella Cheese Recipe
You can learn how to make mozzarella cheese, start to finish, within thirty minutes. It’s so easy you can do it while crafting the rest of your dinner.
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