making-cheese-at-home
Temperature is Everything in Cheesemaking!
May 1, 2023 · Kate Johnson · Home Dairy
How does temperature affect your cheesemaking efforts? There are many points in the process where it is vitally important, starting with the milk itself.
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Vegetable Rennet vs. Animal Rennet in Cheese
February 20, 2020 · Marissa Ames · Home Dairy
When making cheese, rennet usually isn’t optional. But, though they do the same thing, animal and vegetable rennet have very different beginnings.
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Understanding Cultures for Home Cheese Making
Though people have been making cheese at home for millennia, the rules changed with pasteurization. Here’s how to use cultures for safe and successful dairy products.
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