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Goat Cheese with Ash
The history of ash in cheesemaking goes back hundreds of years to its use as a method to protect the surface of young cheese. As years passed, they later discovered that it also greatly improved the surface molds and how they grew on fresh cheeses for ripening.
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Deep Freeze! How to Keep Goats Warm in Cold Weather
How cold is too cold for a goat? Temperature can be the least of challenges when determining how to keep goats warm in cold weather.
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Want to Offer Goat Cheese for Sale?
Many people who keep dairy goats would love to offer their goat cheese for sale. But how easy (and legal) is this to do?
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Phukamyao: Modern Goat Farming in Thailand
Caring hearts and a shared passion for both modern goat farming and sustainability of the land commonly join souls in the same region — or across continents.
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Goat Playgrounds: A Place to Play!
Goats are many things: lively, intelligent, playful, curious, useful. It’s the playfulness that can be the undoing of the novice goat-owner. For this reason, goat playgrounds are highly recommended.
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Feeding Goats and Sheep 101
Feeding goats can be as diverse as their purposes. Goats – and for that matter, sheep – have many different purposes: Meat, milk, pets, therapy, commercial production, and valuable homestead livestock.
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Improving Milk Stand Behavior Problems
Add to Favorites By Katherine Drovdahl MH CA CR DipHIr CEIT QTP We are going to look at several common causes of behavior issues on the goat milking stand so …
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How Long is Goat Gestation?
When raising dairy goats, the first step is breeding the doe. You may then wonder, “How long is goat gestation?” Taking a look through the entire process will set you up for a more successful start.
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Getting Started With the Best Goats for Milk
Goats are fun to raise, and many people milk goats for their own use (for milk, and maybe cheese or other goat milk products) and some milk goats commercially. Here are some tips for getting started with the best goats for milk.
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Types of Coagulants for Cheesemaking
Coagulating substances obtained from plants were probably the earliest alternative “rennets” and are what you would call true vegetable rennets. There’s a surprisingly long list of plant-based coagulants available.
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