how-to
Goat Cheese with Ash
The history of ash in cheesemaking goes back hundreds of years to its use as a method to protect the surface of young cheese. As years passed, they later discovered that it also greatly improved the surface molds and how they grew on fresh cheeses for ripening.
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Deep Freeze! How to Keep Goats Warm in Cold Weather
How cold is too cold for a goat? Temperature can be the least of challenges when determining how to keep goats warm in cold weather.
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Want to Offer Goat Cheese for Sale?
Many people who keep dairy goats would love to offer their goat cheese for sale. But how easy (and legal) is this to do?
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Phukamyao: Modern Goat Farming in Thailand
Caring hearts and a shared passion for both modern goat farming and sustainability of the land commonly join souls in the same region — or across continents.
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Getting Started with Goats as Pets
Keeping goats as pets requires time, preparation, and the right environment. Learn about goats and the best goats for pets.
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Goat Kid Milk Replacer: Know Before You Buy
Add to Favorites New products are always popping up on grocery store shelves. It can be fun to review new product labels, but overwhelming at the same time. By knowing …
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DIY Cheese Cave: An Affordable Option
I’ve been making Parmesan cheese for two years and loving it. While my Parmesan was turning out fantastic, my biggest challenge was figuring out how to make a DIY cheese cave that wasn’t a mold machine.
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A Breakdown of Proteins in Curd vs. Whey
Add to Favorites When making goat cheese, you end up with most of the protein in curd and lactose in the whey, but we can get a bit more specific …
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Getting Started With the Best Goats for Milk
Goats are fun to raise, and many people milk goats for their own use (for milk, and maybe cheese or other goat milk products) and some milk goats commercially. Here are some tips for getting started with the best goats for milk.
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Types of Coagulants for Cheesemaking
Coagulating substances obtained from plants were probably the earliest alternative “rennets” and are what you would call true vegetable rennets. There’s a surprisingly long list of plant-based coagulants available.
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