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Types of Coagulants for Cheesemaking
Coagulating substances obtained from plants were probably the earliest alternative “rennets” and are what you would call true vegetable rennets. There’s a surprisingly long list of plant-based coagulants available.
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Breath of Life – Looking after Goats’ Lungs
Add to Favorites By Katherine Drovdahl MH CA CR DipHIr CEIT QTP Looking after goats can be challenging. Of all the conditions that can affect goats, lungs tend to be …
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The Udderly EZ Goat Milking Machine Makes Life Easier
So what do you do if your arms hurt too much to milk your goats? And how can a goat milking machine help?
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Adventures in Making Goat Butter
The first time I tried making goat butter, I didn’t have a cream separator. I didn’t have much of anything. But I tried anyway.
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Vegetable Rennet vs. Animal Rennet in Cheese
When making cheese, rennet usually isn’t optional. But, though they do the same thing, animal and vegetable rennet have very different beginnings.
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The Gift of Rennet
Back in 2002, I had the privilege of touring France with a group consisting mostly of amateur and professional cheesemakers from all over the U.S. And it was on this tour that I began to develop a deeper understanding of the true importance and value of rennet.
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