The history of ash in cheesemaking goes back hundreds of years to its use as a method to protect the surface of young cheese. As years passed, they later discovered that it also greatly improved the surface molds and how they grew on fresh cheeses for ripening.
Read MoreHow cold is too cold for a goat? Temperature can be the least of challenges when determining how to keep goats warm in cold weather.
Read MoreCan goats swim? What should you do if you find your goat stuck in a stock tank? And what health issues should you watch for?
Read MoreCaring hearts and a shared passion for both modern goat farming and sustainability of the land commonly join souls in the same region — or across continents.
Read MoreFrom the smelly, drama-filled courting to birthing, there are a few things you should know about goat reproduction.
Read MoreKnowing the facts about goats and having the ability to recognize goats in heat will help you achieve your breeding goals.
Read MoreFeeding goats can be as diverse as their purposes. Goats – and for that matter, sheep – have many different purposes: Meat, milk, pets, therapy, commercial production, and valuable homestead livestock.
Read MoreWhat to feed baby goats and how to care for rejected kids.
Read MoreLet me introduce you to a new breed of goat that will rock your homesteading world. It’s called the Nigora goat.
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