dairy-goat-journal
How to Increase Milk Production in Goats
How to manage and what to feed goats to increase milk production.
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Goat Cheese with Ash
The history of ash in cheesemaking goes back hundreds of years to its use as a method to protect the surface of young cheese. As years passed, they later discovered that it also greatly improved the surface molds and how they grew on fresh cheeses for ripening.
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The Benefits and Disadvantages of Goat Milk
Many people overlook goat milk as a source of nutrition. But it isn’t for everyone. Though it has benefits, there are also disadvantages of goat milk.
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Types of Coagulants for Cheesemaking
Coagulating substances obtained from plants were probably the earliest alternative “rennets” and are what you would call true vegetable rennets. There’s a surprisingly long list of plant-based coagulants available.
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All About Goat Wattles
By general consensus of those who have attempted to define them, goat wattles are simply hair-covered appendages of flesh hanging from the throat area. hanging from the throat area. There are goat breeders themselves who have interesting theories on how, why, and what goat wattles are for.
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Goat Images Take the Podium
Goats recognize emotion in images of goats’ faces; goats look to humans for help and learn from us; goats’ personality differences affect learning … and many more research findings!
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Why Goat Milk Benefits Matter
Worldwide distribution and goat milk benefits was discussed, leading to the justifiable assumption that more people drink goat milk or eat their products than any other milk after weaning from human nursing.
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Goat Types: Dairy Goats vs. Meat Goats
Have you ever wondered which of the goat types would be best for you? A dairy goat or a meat goat?
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Fun with Miniature Goats
Are miniature goats for you? Read on to discover if these cute and useful goats are a perfect fit for your farm.
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Nutritional Differences of Goat Milk vs. Cow Milk
Add to Favorites by Rebecca Sanderson What is the difference between goat milk vs. cow milk? Being similar livestock-type animals, the overall composition of their respective milks are quite similar, …
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