The history of ash in cheesemaking goes back hundreds of years to its use as a method to protect the surface of young cheese. As years passed, they later discovered that it also greatly improved the surface molds and how they grew on fresh cheeses for ripening.
Read MoreFeeding goats can be as diverse as their purposes. Goats – and for that matter, sheep – have many different purposes: Meat, milk, pets, therapy, commercial production, and valuable homestead livestock.
Read MoreKatherine Drovdahl answers reader questions about dehorning goats past the age of disbudding, what to do if your doe has a hard udder, and first-aid items to carry for your pack goats!
Read MoreAdd to Favorites When making goat cheese, you end up with most of the protein in curd and lactose in the whey, but we can get a bit more specific …
Read MoreMany dairy goat owners quickly learn how to make cheese curds and turn goat milk into soft cheese, but hard cheeses can be intimidating. Recipes may look daunting because they are longer and more involved, and your equipment needs will increase.
Read MoreIs the milk expiration date really a cut-off where you can no longer safely drink the milk? Is it guaranteed to stay good until that date?
Read MoreBy general consensus of those who have attempted to define them, goat wattles are simply hair-covered appendages of flesh hanging from the throat area. hanging from the throat area. There are goat breeders themselves who have interesting theories on how, why, and what goat wattles are for.
Read MoreIf you’re raising goats for milk, it pays to build your own goat milking machine.
Read MoreKnowing how to make paneer cheese was a crucial skill for some Indian and Pakistani families. It provided quick, safe vegetarian protein to round out a healthy meal.
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