chevre

Chèvre Cheese with Rascleberry Appetizer
December 8, 2022 · · Home Dairy, Recipes

Chèvre cheese is a soft mild cheese made from goat milk. It is a simple two ingredient recipe, perfect for the beginning cheesemaker like myself.

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Want to Offer Goat Cheese for Sale?
November 2, 2022 · · Home Dairy

Many people who keep dairy goats would love to offer their goat cheese for sale. But how easy (and legal) is this to do?

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Phukamyao: Modern Goat Farming in Thailand
September 28, 2022 · · Ownership

Caring hearts and a shared passion for both modern goat farming and sustainability of the land commonly join souls in the same region — or across continents.

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Festive Cheese Boards
May 20, 2022 · · Home Dairy

Festive cheese boards make gatherings even more enjoyable. And it’s a sure way to impress your friends and family!

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7 Great Ways to Make Aged Goat Cheese!
January 27, 2022 · · Home Dairy

Making aged goat cheese isn’t as difficult as it might seem at first. Learn some of the techniques and processes.

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Chocolate, Goat Cheese, and Wine (Oh My!)
December 17, 2021 · · Home Dairy

There’s nothing like a little chocolate, goat cheese, and wine to make chilly days more festive and bearable.

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Why Goat Milk Benefits Matter
August 11, 2021 · · Home Dairy

Worldwide distribution and goat milk benefits was discussed, leading to the justifiable assumption that more people drink goat milk or eat their products than any other milk after weaning from human nursing.

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A DIY Homemade Cheese Press Plan
June 16, 2020 · · Home Dairy

This homemade cheese press plan will get you off to a great start when you’re ready to tackle pressed cheeses with your milk.

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The Dynamics of Cheese Names
September 29, 2019 · · Home Dairy

Did you ever wonder about all the cheese names out there and how a particular cheese got its name?

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Before You Start a Goat Dairy Farm …
March 14, 2019 · · Home Dairy

Many goat owners, at some point, wonder about beginning a goat dairy farm, be it a hobby or to supplement income. It can be a daunting task to undergo, not to mention the laws of certain states make it nearly impossible to sell milk or dairy products. I interviewed established owners to discover what they did, what worked, and their limitations.

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