cheese-curds

Muenster or Munster?
May 23, 2024 · · Home Dairy

Whether you spell it, Muenster or Munster, try this recipe made with goat milk for a fantastic cheese with a punch of flavor.

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Temperature is Everything in Cheesemaking!
May 1, 2023 · · Home Dairy

How does temperature affect your cheesemaking efforts? There are many points in the process where it is vitally important, starting with the milk itself.

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Why You Need the Right Cheese-Making Supplies
November 2, 2022 · · Home Dairy

A good inventory of cheese-making supplies isn’t tough to obtain, or even expensive, but it’s necessary for good cheese. Here’s what you can substitute and why you can’t scrimp on certain products.

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7 Great Ways to Make Aged Goat Cheese!
January 27, 2022 · · Home Dairy

Making aged goat cheese isn’t as difficult as it might seem at first. Learn some of the techniques and processes.

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A Breakdown of Proteins in Curd vs. Whey
January 13, 2022 · · Home Dairy

Add to Favorites When making goat cheese, you end up with most of the protein in curd and lactose in the whey, but we can get a bit more specific …

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How to Make Cheese Curds for Hard Cheese
October 31, 2021 · · Home Dairy

Many dairy goat owners quickly learn how to make cheese curds and turn goat milk into soft cheese, but hard cheeses can be intimidating. Recipes may look daunting because they are longer and more involved, and your equipment needs will increase.

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A DIY Homemade Cheese Press Plan
June 16, 2020 · · Home Dairy

This homemade cheese press plan will get you off to a great start when you’re ready to tackle pressed cheeses with your milk.

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