Whether you spell it, Muenster or Munster, try this recipe made with goat milk for a fantastic cheese with a punch of flavor.
Read MoreHow does temperature affect your cheesemaking efforts? There are many points in the process where it is vitally important, starting with the milk itself.
Read MoreA good inventory of cheese-making supplies isn’t tough to obtain, or even expensive, but it’s necessary for good cheese. Here’s what you can substitute and why you can’t scrimp on certain products.
Read MoreMaking aged goat cheese isn’t as difficult as it might seem at first. Learn some of the techniques and processes.
Read MoreAdd to Favorites When making goat cheese, you end up with most of the protein in curd and lactose in the whey, but we can get a bit more specific …
Read MoreMany dairy goat owners quickly learn how to make cheese curds and turn goat milk into soft cheese, but hard cheeses can be intimidating. Recipes may look daunting because they are longer and more involved, and your equipment needs will increase.
Read MoreThis homemade cheese press plan will get you off to a great start when you’re ready to tackle pressed cheeses with your milk.
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