How does temperature affect your cheesemaking efforts? There are many points in the process where it is vitally important, starting with the milk itself.
Read MoreProbably the most often asked question from new cheesemakers is how to choose a culture. This can be a daunting task, but made much simpler when you have a basic understanding of how and why the cultures work.
Read MoreFind uses for whey, from lacto-fermentation in the kitchen to composting on the farm.
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