butter
Goat Cheese with Ash
The history of ash in cheesemaking goes back hundreds of years to its use as a method to protect the surface of young cheese. As years passed, they later discovered that it also greatly improved the surface molds and how they grew on fresh cheeses for ripening.
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How to Make Butter in Your Kitchen, in Minutes!
Follow this short tutorial to learn how to make butter using raw or pasteurized cream, cow or goat milk, cultured or quick, with or without electricity.
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The Benefits and Disadvantages of Goat Milk
Many people overlook goat milk as a source of nutrition. But it isn’t for everyone. Though it has benefits, there are also disadvantages of goat milk.
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A Breakdown of Proteins in Curd vs. Whey
Add to Favorites When making goat cheese, you end up with most of the protein in curd and lactose in the whey, but we can get a bit more specific …
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How to Make Cheese Curds for Hard Cheese
Many dairy goat owners quickly learn how to make cheese curds and turn goat milk into soft cheese, but hard cheeses can be intimidating. Recipes may look daunting because they are longer and more involved, and your equipment needs will increase.
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How to Make Paneer Cheese
Knowing how to make paneer cheese was a crucial skill for some Indian and Pakistani families. It provided quick, safe vegetarian protein to round out a healthy meal.
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Adventures in Making Goat Butter
The first time I tried making goat butter, I didn’t have a cream separator. I didn’t have much of anything. But I tried anyway.
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Life Lessons from the Barnyard: Go(a)t Milk?
As new dairy goat owners we learned one thing quickly: Once babies are weaned off their mother’s milk, you accumulate a lot of goat milk, rather quickly.
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Raising Goats for Profit: Choose Dual-Purpose Goats!
We have dual-purpose goats. The dual-purpose concept is one of breeding and raising goats for both meat and milk. The dual-purpose system takes full advantage of the wonderful versatility of goats and can increase your farm income when raising goats for profit.
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Understanding Cultures for Home Cheese Making
Though people have been making cheese at home for millennia, the rules changed with pasteurization. Here’s how to use cultures for safe and successful dairy products.
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