best-goats-for-cheese
Breed Profile: Jämtget Swedish Landrace Goat
The Jämtget is an endangered heritage breed, pivotal to the revival of rural income from artisan dairy produce in Jämtland, Sweden.
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Breed Profile: Payoya Goat
The Payoya goat is a heritage breed native to Andalusia, Spain, producing milk for artisan Spanish cheeses while managing natural landscapes.
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Breed Profile: Rove Goat
Rove goats are the most distinctive ruminants of southern France and possibly one of the oldest landraces. They excel in a pastoral system, leading flocks, providing cheese, and clearing brush.
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Breed Profile: Finnish Landrace Goat
The Finnish Landrace goat has ancient origins in Finland. This rare goat breed is hardy, well adapted to a cold climate, and a highly productive milker.
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Breed Profile: Poitou Goat
The Poitou goat is known in France as native to the Marais Poitevin, in the ancient province of Poitou, western France.
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Breed Profile: Toggenburg Goat
The Toggenburg goat is a Swiss dairy goat of long-standing reputation. Although smaller than most dairy breeds, she yields well and has great conformation and character.
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Breed Profile: Nubian Goats
Nubian Goats are the most popular dairy breed in the United States and are perfect for cheesemaking. They are friendly, with an elegant and distinctive appearance of pendulous ears and roman nose. The breed was developed in Great Britain of native milking stock and goats from Asia and Africa.
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Breed Profile: Nigerian Dwarf Goat
The Nigerian Dwarf goat is the original miniature breed, developed in America from goats of West African origin. Their small size, friendly personalities, and colorful markings make them popular as pets as well as for home dairy.
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Breed Profile: Girgentana Goat
The Girgentana goat is one of Italy’s rare goat breeds with unique and valuable hardy traits and great potential for craft dairy products … and the most amazing horns!
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Breed Profile: Golden Guernsey Goat
The Golden Guernsey goat is an economical and friendly backyard dairy goat, hardy to damp, cool, and windy conditions, giving milk that’s great for cheese and yogurt.
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