The history of ash in cheesemaking goes back hundreds of years to its use as a method to protect the surface of young cheese. As years passed, they later discovered that it also greatly improved the surface molds and how they grew on fresh cheeses for ripening.
Read MoreKatherine Drovdahl answers reader questions about dehorning goats past the age of disbudding, what to do if your doe has a hard udder, and first-aid items to carry for your pack goats!
Read MoreThe first time I tried making goat butter, I didn’t have a cream separator. I didn’t have much of anything. But I tried anyway.
Read MoreRaising goats throughout your life can result in having hundreds of goats leaving hoof prints on your heart and memories that go deeper than the pages of a scrapbook.
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