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Goat Cheese with Ash
December 19, 2022 · · Home Dairy

The history of ash in cheesemaking goes back hundreds of years to its use as a method to protect the surface of young cheese. As years passed, they later discovered that it also greatly improved the surface molds and how they grew on fresh cheeses for ripening.

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Kat’s Corner: Dehorning Goats and Trail First Aid

Katherine Drovdahl answers reader questions about dehorning goats past the age of disbudding, what to do if your doe has a hard udder, and first-aid items to carry for your pack goats!

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Adventures in Making Goat Butter
April 25, 2020 · · Home Dairy

The first time I tried making goat butter, I didn’t have a cream separator. I didn’t have much of anything. But I tried anyway.

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Raising Goats Can Lead to Four-Legged Best Friends

Raising goats throughout your life can result in having hundreds of goats leaving hoof prints on your heart and memories that go deeper than the pages of a scrapbook.

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