The Kiko goat was developed in New Zealand for meat production under harsh conditions. Kikos are hardy and adaptable, requiring minimal assistance with kidding and healthcare.
Read MoreUsing barbed wire alone may contain the cattle but will not hold the goats. This study used two different breeds to determine if one particular breed had a higher fence crawling tendency then another breed.
Read MoreKatherine Drovdahl MH CA CR CEIT DipHIr QTP answers your questions about Mayapple wildflower, liver cleanses, dehorning goats, and runny noses in summertime.
Read MoreAsk our goat experts your top questions about health, feed, production, housing and more!
Read MoreIf you have owned goats for any amount of time, likely, you have used or heard of a clostridial vaccine. Clostridial vaccinations are the only universally recommended vaccinations in goats.
Read MoreKatherine Drovdahl MH CA CR DipHIr CEIT QTP answers your questions about enterotoxemia, shedding, and why you should keep sources of vitamin B12.
Read MoreAdd to Favorites by Rebecca Sanderson What is the difference between goat milk vs. cow milk? Being similar livestock-type animals, the overall composition of their respective milks are quite similar, …
Read MoreAdd to Favorites Rosie looked like a normal, healthy calf. But owner Rick Friday soon learned she was blind and needed a friend to show her the way. This is …
Read MoreAdd to Favorites The July/August 2019 issue of Goat Journal is now available! Subscribe for valuable stories on Johne’s disease, determining goat age, what to do with all those kids, …
Read MoreThrough trial and error, Mark Bengtson and Jodey Fulcher have implemented a rotational grazing system that has allowed them to eventually stop using chemical deworming agents on their livestock.
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