Featured Stories
For the Love of Bloomy Rind Cheese
While chèvre may be the most popular fresh goat cheese, when it comes to aged goat cheese, my favorite is a mouth-watering bloomy rind cheese.
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Vegetable Rennet vs. Animal Rennet in Cheese
When making cheese, rennet usually isn’t optional. But, though they do the same thing, animal and vegetable rennet have very different beginnings.
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Goat Journal March/April 2020
The March/April 2020 issue of Goat Journal contains valuable stories on pregnant does in distress and when to intervene during kidding, a Breed Profile on Spanish goats, why you can’t make bread and cheese on the same day!
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Malta and the (Seemingly) Never Ending Goat Diarrhea
Malta should have been healthy in every way, and seemed so except for her diarrhea. Malta suffered for nine months before an unconventional treatment finally cured her completely.
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Life of the Party
Bowen started offering birthday parties in 2014. The one-hour events include story time, craft activities and, of course, lots of time to interact with the goats.
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Breed Profile: Spanish Goat
The Spanish Goat is America’s own landrace, adapted perfectly to survival in tough climates, proving to be the best goats for meat and brush clearance in the region.
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Goat Identification Has Favorable Perks
To give the thieves something to think about, the goats should each have an identifiable number corresponding to a microchip, tag, or tattoo. This makes it more difficult for thieves to get away with stealing your animals.
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Katherine’s Caprine Corner March/April 2020
Katherine Drovdahl MH CA CR CEIT DipHIr QTP answers reader questions about deworming pregnant goats and kids, hoof trimming, and the best way to warm a hypothermic goat.
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Mean Girls Down on The Farmpit
On a small farm in rural Georgia, a clique of mean girls rules the roost. They also rule the barn, pasture, and feeders.
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How to Host an Amateur Cheesemaking Contest
Want to sell more surplus milk to local customers or find more homes for those spring kids? Teach how to make goat cheeses and then host a local amateur cheesemaking contest!
Read MoreGoat Journal has Transitioned
Goat Journal Lives On with Countryside & Small Stock Journal
Goat Journal is no longer available as a standalone subscription, but its spirit and expertise live on within Countryside & Small Stock Journal. When you subscribe to Countryside, you also gain full access to Goat Journal's website and archive as a bonus — every article and back issue, plus members-only Goat Notes and more! And with Countryside as your guide, you’ll have the knowledge you need to live a more self-reliant, satisfying life.
- Raise healthy animals from pasture to plate
- Grow and preserve the most nutritious food for you and your family
- Cook simply and naturally
- Build things yourself and take pride in your handiwork
- Treat ailments naturally and take control of your own health and longevity
- Fix what is broken so you get the most out of your investments
- Create your own certainty in an uncertain world
- And more!
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