We have dual-purpose goats. The dual-purpose concept is one of breeding and raising goats for both meat and milk. The dual-purpose system takes full advantage of the wonderful versatility of goats and can increase your farm income when raising goats for profit.
Read MoreKatherine Drovdahl MH CA CR CEIT DipHIr QTP answers your questions about swollen teats on bucks, the right age for breeding, and urinary calculi.
Read MoreRaising goats throughout your life can result in having hundreds of goats leaving hoof prints on your heart and memories that go deeper than the pages of a scrapbook.
Read MoreIf you have milking goats, then you’ll want to have a goat udder balm on hand.
Read MoreFind uses for whey, from lacto-fermentation in the kitchen to composting on the farm.
Read MoreBack in 2002, I had the privilege of touring France with a group consisting mostly of amateur and professional cheesemakers from all over the U.S. And it was on this tour that I began to develop a deeper understanding of the true importance and value of rennet.
Read MoreThe mild flavor and soft texture make this an ideal cheese for the table. I am sure that a lot of those requests that came to me for this recipe came from folks who grew up with this as the “go to” cheese at home when young (or not so young).
Read MoreA goat can produce a gallon or more of milk every day. Wondering what to do with all the extra? Read on to learn about making goat cheese.
Read MoreSome hard cheeses are intimidating, but feta doesn’t need to be. Making feta cheese is a simple way to practice for more complicated recipes.
Read MoreThough people have been making cheese at home for millennia, the rules changed with pasteurization. Here’s how to use cultures for safe and successful dairy products.
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