Preparation is the key to success. Like so many other little rules or suggestions in life, this phrase works quite well with showing dairy goats, or showing in general.
Read MoreBoer Goats were developed in South Africa as a meat resource from local landrace goats. They have become an internationally renowned breed. They are well-adapted to the hot, dry climate of the veld.
Read MoreWhy don’t more goat enthusiasts teach their animals to pull carts? Goats have been used as cart animals for over 4,000 years. Why not train yours?
Read MoreThe first time I tried making goat butter, I didn’t have a cream separator. I didn’t have much of anything. But I tried anyway.
Read MoreAccidental Ricotta. Isn’t all cheese intentional? Perhaps making ricotta cheese at home started with an ancient accident.
A homesteader’s kitchen arsenal includes knowledge of crafting dairy products.
Meet Billy Gotti, a sweeping Internet sensation that just keeps getting better. Allow me to introduce you to Billy and his mother, Jo’lee.
Read MoreHow do you pick a herd name and your baby goat names? A goat name generator is just the beginning if you want to register your herd.
Read MoreKatherine Drovdahl MH CR CA CEIT DipHIr QTP answers reader questions about staph on udders, investing in higher-quality goats, and turning goats out to new pastures.
Read MoreNestled in a small valley in the Black Hills of Wyoming, you will find Alpenthal’s Goats. Tanja Miller brings her Swiss heritage to a large cattle ranch.
Read MoreQuite a few tourists make their way to Chana’s little farm. Many of these visitors come for one particular reason: treatment for a skin ailment. This treatment doesn’t come in the form of lotions or ointments; it comes from the goat milk itself.
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