Kefir and clabbered milk recipes aren’t common, but they are the way people made cheese for thousands of years.
Read MoreWhere is the best spot for grazing goats? Would you consider a restaurant roof where tourists can gawk and giggle?
Read MoreGoats are learning all the time and can be trained using positive reinforcement techniques, making life more fun and harmonious for you and your goats.
Read MoreGoat Journal September/October 2021 is in homes August 19th, but digital and All-Access members can read it NOW! Subscribe to Goat Journal for great stories on estrus synchronization for artificial insemination, what serology tests actually determine, a breed profile of the Girgentana goat, PLUS Can you house train a goat?
Read MoreAre you ready to breed your goats? Consult this checklist for a healthy kidding season.
Read MoreHow does goat husbandry differ around the world and how does it stay the same? Take a trip with us to different nations to find out.
Read MoreTo admire the beauty of farm animals and inspire your imagination, check out the stunning book On the Farm. The collection of quality portraits by renowned photographer Aliza Eliazarov is filled with 256 pages of cleverly designed images showcasing farm animals we all love and want to nurture.
Read MoreThere are a handful of commonly used medications brought out for medical crises with goats. Whether or not these medications are actually indicated for the crisis at hand is often questionable.
Read MoreCopper, for goats, is arguably one of the most talked-about trace minerals, and for good reason — it’s essential for healthy bone and muscle growth. When it’s deficient, especially in growing kids, there can be major consequences.
Read MoreWill feeding the peels from my canning projects cause goat bloat? And how can I keep my goat healthy during hot weather? Katherine answers reader questions about caprine health in each issue of Goat Journal.
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