San Clemente Island goats are a critically-endangered landrace goat from California. They have a unique gene pool, descended from Creole goats imported to the Americas in the 1500s.
Read MoreAre goats smart? And why is it important for goat owners to understand how goats think? Research provides evidence that goats need an interesting environment and our understanding of their point of view.
Read MoreA half-hour west of Portland, Oregon, on 33.5 acres that have been farmed since the 1920s, Fraga Farmstead and Creamery was the first goat dairy to be certified through Oregon Tilth; a legacy that the creamery takes seriously.
Read MoreSome tout raw milk for its health benefits, while others emphasize its improved qualities for cheese and yogurt. But is raw milk safe?
Read MoreSanitation is one of the most critical parts of dairy ownership that is often overlooked or done incorrectly. Whether you’re bucket milking for personal consumption or using a machine for either herd shares or commercial use, the sanitation process must be spot-on.
Read MoreGoats don’t come out of the chute knowing how to get up onto a goat milking stand, let alone how to stand still on one while you’re milking those sensitive goat teats!
Read MoreThe Alpine goat has worldwide fame for dairy production and wethers make excellent pack goats once trained. Their colors, agility, and friendliness make them interesting and attractive companions.
Read MoreThe Toggenburg goat is a Swiss dairy goat of long-standing reputation. Although smaller than most dairy breeds, she yields well and has great conformation and character.
Read MoreBecause there is no registration system, it is difficult or even impossible to know the bloodlines of a Nubian Ibex here in the US. A very small percentage are pure or close to pure.
Read MoreThere are many biological processes that occur to prevent the possibility of superfetation, but we all know that nature isn’t perfect.
Read More