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Making Goat Cheese with Surplus Milk
A goat can produce a gallon or more of milk every day. Wondering what to do with all the extra? Read on to learn about making goat cheese.
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How to Make Goat Milk Feta Cheese
Some hard cheeses are intimidating, but feta doesn’t need to be. Making feta cheese is a simple way to practice for more complicated recipes.
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Understanding Cultures for Home Cheese Making
Though people have been making cheese at home for millennia, the rules changed with pasteurization. Here’s how to use cultures for safe and successful dairy products.
Read MoreGoat Journal has Transitioned
Goat Journal Lives On with Countryside & Small Stock Journal
Goat Journal is no longer available as a standalone subscription, but its spirit and expertise live on within Countryside & Small Stock Journal. When you subscribe to Countryside, you also gain full access to Goat Journal's website and archive as a bonus — every article and back issue, plus members-only Goat Notes and more! And with Countryside as your guide, you’ll have the knowledge you need to live a more self-reliant, satisfying life.
- Raise healthy animals from pasture to plate
- Grow and preserve the most nutritious food for you and your family
- Cook simply and naturally
- Build things yourself and take pride in your handiwork
- Treat ailments naturally and take control of your own health and longevity
- Fix what is broken so you get the most out of your investments
- Create your own certainty in an uncertain world
- And more!
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