The kri-kri goat has lived feral on Crete for thousands of years since the early days of agriculture, revealing a glimpse of early goat domestication.
Read MoreLaMancha goats are dairy animals of medium size, known for their steady milk production, amenable nature, and tiny external ears. They come in many colors and patterns and are generally calm, quiet, and easy to work with.
Read MoreBoer Goats were developed in South Africa as a meat resource from local landrace goats. They have become an internationally renowned breed. They are well-adapted to the hot, dry climate of the veld.
Read MoreThe Spanish Goat is America’s own landrace, adapted perfectly to survival in tough climates, proving to be the best goats for meat and brush clearance in the region.
Read MorePashmina goats provide the finest and warmest cashmere due to their adaption to the cold, harsh winters of the Tibetan Plateau. Their fiber provides vital income for nomadic pastoralists in these inhospitable climes.
Read MoreAdd to Favorites Breed: chèvre des Fossés (ditch goat) or chèvre des Talus (bank goat) or chèvre commune de l’Ouest (landrace goat of western France). Origin: The chèvre des Fossés is …
Read MoreThe Kiko goat was developed in New Zealand for meat production under harsh conditions. Kikos are hardy and adaptable, requiring minimal assistance with kidding and healthcare.
Read MoreWhen looking for the best yarn for blankets, look to goats to provide it. The yarns made from their fibers are often considered luxury.
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