The Somali goat or Galla goat is a hardy breed of Somalia, Ethiopia, and Kenya whose incredible ability to survive the heat and drought, while continuing to produce, is vital to east African pastoralists.
Read MoreSome people raise a particular goat breed for milk, some for meat, and still others for fiber. But many goat owners find that there are benefits to crossing certain goat breeds, depending on what their particular goals are, such as milk production.
Read MoreSavanna goats are white South African meat goats that have adapted to the harsh environment of the African veld. They are hardy, fecund, and resilient in similar climates.
Read MoreThe Oberhasli goat is a Swiss dairy breed with sweet milk and friendly nature. Wethers are bold and make excellent pack goats.
Read More“They’re a rare breed” is more than just an expression at a south-central Kansas zoo. Officials say the Arapawa “Island” Goat, also known as the New Zealand Arapawa goat, is one of the rarest in the world.
Read MoreSheep have 54 chromosomes while goats have 60. Because of this difference in the number of chromosomes, their offspring rarely survive to birth and are usually aborted.
Read MoreLooking beyond the meat, Boer goats are snack hogs known for giving slobbery, whiskery goat kisses, and getting into mischief.
Read MoreMyotonic goats or Tennessee fainting goats are a unique American landrace of the southern states, perfectly bred for the region.
Read MorePygmy goats are of West African origin and are characterized by their short legs and face due to genetic dwarfism. Their sturdy bodies and hardiness confer utility in their native countries.
Read MoreMiniature goat breeds are small lines developed from larger parent breeds or from crossing a larger breed with a dwarf goat. It’s important to know how large your teacup goat will be full grown.
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