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Dairy How-tos Learn how to make delicious dairy products from the milk of your dear goats!
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Speaker Kate Johnson
Kate Johnson The Art of Cheese

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Dairy How-tos
1. All About Chevre
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Learn how to make this simple and versatile soft cheese from scratch. Download Kate's Chevre Recipe Cheesemaking Books & Supplies Say Cheese: Mother Earth News Guide to Basic Cheesemaking by Kate Johnson Tiny Goat, Big Cheese by Kate Johnson Cheese Salt Liquid Vegetable Rennet Basic Cheesemaking Kit Cheesemaking Tools Kit Resources for Cheese Makers Articles by Kate Johnson Podcast: Raising Heritage Breed Goats for Milk Is My Pan Nonreactive? Cheese-Making Basics for Beginners Marinated Mozzarella Balls Recipe
Kate Johnson
Kate Johnson The Art of Cheese

Goat Journal has Transitioned

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Goat Journal is no longer available as a standalone subscription, but its spirit and expertise live on within Countryside & Small Stock Journal. When you subscribe to Countryside, you also gain full access to Goat Journal's website and archive as a bonus — every article and back issue, plus members-only Goat Notes and more! And with Countryside as your guide, you’ll have the knowledge you need to live a more self-reliant, satisfying life.

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