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The Secret Life of Rodeo Goats
March 14, 2019 · · Kids' Corner

Add to Favorites What is life like for rodeo goats? Imagine being a young goat, old enough to leave your mother, curious about life, and ready for all the adventure …

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Back From the Vet: Q Fever in Goats

Q Fever refers to the infection of people with the bacteria Coxiella burnetii. So how is it that people contract this infection? To understand that, one must understand Coxiella.

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Before You Start a Goat Dairy Farm …
March 14, 2019 · · Home Dairy

Many goat owners, at some point, wonder about beginning a goat dairy farm, be it a hobby or to supplement income. It can be a daunting task to undergo, not to mention the laws of certain states make it nearly impossible to sell milk or dairy products. I interviewed established owners to discover what they did, what worked, and their limitations.

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Getting Away
March 14, 2019 · · Ownership

One of the first things you figure out when you live in the country is you’d better know and befriend your neighbors. Another thing you learn is that there are plenty of folks out there who would love to live on a farm and they are often happy to “play farmer” for a week.

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Life Lessons from the Barnyard: Go(a)t Milk?
March 14, 2019 · · Ownership

As new dairy goat owners we learned one thing quickly: Once babies are weaned off their mother’s milk, you accumulate a lot of goat milk, rather quickly.

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Raising Goats for Profit: Choose Dual-Purpose Goats!
March 14, 2019 · · Ownership

We have dual-purpose goats. The dual-purpose concept is one of breeding and raising goats for both meat and milk. The dual-purpose system takes full advantage of the wonderful versatility of goats and can increase your farm income when raising goats for profit.

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Raising Goats Can Lead to Four-Legged Best Friends

Raising goats throughout your life can result in having hundreds of goats leaving hoof prints on your heart and memories that go deeper than the pages of a scrapbook.

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The Gift of Rennet

Back in 2002, I had the privilege of touring France with a group consisting mostly of amateur and professional cheesemakers from all over the U.S. And it was on this tour that I began to develop a deeper understanding of the true importance and value of rennet.

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