goat
The Gift of Rennet
March 14, 2019 · Goat Journal Contributor · Home Dairy
Back in 2002, I had the privilege of touring France with a group consisting mostly of amateur and professional cheesemakers from all over the U.S. And it was on this tour that I began to develop a deeper understanding of the true importance and value of rennet.
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Making Goat Cheese with Surplus Milk
March 14, 2019 · Kate Johnson · Home Dairy
A goat can produce a gallon or more of milk every day. Wondering what to do with all the extra? Read on to learn about making goat cheese.
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