As a Backyard Goats member, you’ll have access to our complete lineup of Goat Notes.
Goat Notes are easy-to-digest, one-page documents that teach you what you need in a hurry.
These handy reference sheets are easy to download or print out. They make great teaching aids whether you want to educate yourself, your friends and family, or your customers.
Typical goat hoof trimming should be completed every two to three months. Spring and fall are especially important, as folds in overgrown hooves can trap mud and moisture, creating the perfect environment for bacteria to invite rot and scald.
Read MoreFoot rot and related foot scald cause soreness and limping. In severe cases, goats will try to walk on their knees. When you see goats limping, examine the hoof.
Read MoreDeciduous incisors generally erupt one pair per week from birth, so you can reckon a kid’s age. The first two middle permanent incisors emerge as a yearling approaches 18 months old.
Read MoreDuring labor, the doe progresses through three stages.
Read MoreWhen selecting a mineral supplement for your herd, choose one made specifically for goats. Supplements made for other species will not provide optimum levels and may even be harmful.
Read MoreWhether you are planning to build a herd or building a goat shelter, what goat predators do you need to think about? Here are the nine most serious goat predators from the least number of kills to the most with details on how to determine what predator you may be dealing with.
Read MoreKefir is a probiotic-rich milk drink similar to thin yogurt. Traditional kefir is made from cow, goat, or sheep milk, cultured by kefir grains composed of polysaccharides, bacteria, and yeast living in symbiosis. It is not possible to harness these in nature like with sourdough yeast; they must be acquired from someone who already has them.
Read MoreEdit this schedule with your specific dates and goals. Once you have a calendar that works for you, it will help keep you on track when things get hectic.
Read MoreListeriosis, also called Circling Disease and Silage sickness, is a life-threatening disease caused by bacteria Listeria monocytogenes and Listeria ivanovii. Listeria is zoonotic and can be transferred to humans. It thrives in aerobic conditions and can withstand temperatures from 34-113 degrees F. It persists almost anywhere, including soil, manure piles, gastrointestinal
tracts, the top layer of silage, and moldy hay or feed. It is also commonly found in the feces of infected birds, animals, fish, and insects as well as sewage.
Breeds that cycle year around include fainting goats, Kinder, Boer, Kiko, Nigerian Dwarf, Spanish, Pygmy, and sometimes Nubian goats. Alpine breeds experience heat cycles about mid-summer until the end of the year. Seasonal breeders include Alpine, LaMancha, Oberhasli, Saanen, and Toggenburg goats. Angoras are also seasonal.
Read More