Yes, you read that right! Bucks can have udders. Some even produce milk! While it may seem unsettling, it isn’t new or even rare.
Read MoreTesticles make a buck a buck. The testicles produce testosterone and sperm, and the correct testicle anatomy comprises two equal-sized testicles in a single scrotum.
Read MoreAs a result of Pro Specie Rara, a Swiss conservation group, three breeds of goats will be added to the official list of recognized Swiss goats published in 2021. The three breeds aren’t new — but quite old.
Read MoreLivestock Guardian Dogs, or LGDs, protect our goats … but what protects our LGDs? For many ranches, the biggest threat to guardians is the law.
Read MoreWhile goats are part of the Swiss cultural heritage, for decades they were called “the poor man’s cow.” Not as prevalent as cows, they are gaining popularity with the increasing demand for goat cheese and goat products.
Read MoreMost of us would rather not think it, but all life ends in death. When death does not come easily or naturally, and a goat suffers, we can better care for them in their time of greatest need if we are prepared.
Read MoreMost goats, have horns naturally. They are used as tools to scratch, dig, forage, fight, and defend. Horns also dissipate body heat since the blood supply is very close to the surface.
Read MoreListeriosis, also called Circling Disease and Silage sickness, is a life-threatening disease caused by bacteria Listeria monocytogenes and Listeria ivanovii. Listeria is zoonotic and can be transferred to humans. It thrives in aerobic conditions and can withstand temperatures from 34-113 degrees F. It persists almost anywhere, including soil, manure piles, gastrointestinal
tracts, the top layer of silage, and moldy hay or feed. It is also commonly found in the feces of infected birds, animals, fish, and insects as well as sewage.
Listeriosis, also called Circling Disease and Silage sickness, is a life-threatening disease caused by bacteria Listeria monocytogenes and Listeria
ivanovii. Listeria is zoonotic and can be transferred to humans. It thrives in aerobic conditions and can withstand temperatures from 34-113 degrees F. It persists almost anywhere, including soil, manure piles, gastrointestinal tracts, the top layer of silage, and moldy hay or feed. It is also commonly found in the feces of infected birds, animals, fish, and insects as well as sewage.