Goat Journal Contributor, Author at Goat Journal

Papi’s Goat Cheese Stuffed Shells with Sausage

August 28, 2023 · Goat Journal Contributor · Recipes

Are you looking for a new meal that’s sure to please? Papi’s Goat Cheese Stuffed Shells with Sausage are easy and full of cheesy goodness.

Goat Cheese Alfredo Sauce

August 26, 2023 · Goat Journal Contributor · Home Dairy, Recipes

A simple, easy, homemade goat cheese Alfredo sauce that’s so creamy and delicious, it will have your family asking for more.

What is Agritourism? The Benefits and Burdens

August 26, 2023 · Goat Journal Contributor · Ownership

What is agritourism? When small farms have trouble making ends meet, they turn to tourism to bring in the extra needed to keep going.

Chili Cheese Fries

June 1, 2023 · Goat Journal Contributor · Home Dairy, Recipes

Make chili cheese fries and take the winter feels of a big pot of chili to a summer dish alongside a burger or as a meal on its own.

Chili Cheese Panini

June 1, 2023 · Goat Journal Contributor · Recipes

There’s nothing like a good, warm pot of homemade chili! Except, maybe, leftovers to make into a delicious chili cheese panini the next day.

Lemon Supreme Pie Recipe

May 9, 2023 · Goat Journal Contributor · Recipes

This lemon supreme pie recipe with its rich cheese and tart lemon flavor is sure to become a favorite dessert.

Finding Purpose

May 8, 2023 · Goat Journal Contributor · Goat Breeds

The best way to save a rare breed from extinction is to find a purpose for it.

Heritage Breeds Week: Endangered Goat Breeds

May 1, 2023 · Goat Journal Contributor · Goat Breeds

International Heritage Breeds Week shines a global spotlight on the conservation of heritage endangered goat breeds.

Comparing Milk from Different Dairy Goat Breeds

May 1, 2023 · Goat Journal Contributor · Goat Breeds, Home Dairy

If you’re looking for a better cheese, a creamier milk, or great quantity, there’s certain to be a dairy goat breed that can meet the need.

Goat Cheese Empanadas

May 1, 2023 · Goat Journal Contributor · Home Dairy, Recipes

Empanadas are a fried or baked savory turnover with an unclear origin, with claims of originating in Spain, Persia, and Argentina among others.

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