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Goat Journal Contributor
Articles by Goat Journal Contributor
Goat Cheese Empanadas
Empanadas are a fried or baked savory turnover with an unclear origin, with claims of originating in Spain, Persia, and Argentina among others.
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How to Increase Milk Production in Goats
How to manage and what to feed goats to increase milk production.
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Portland Creamery
Portland Creamery’s flagship plain chevre reveals the outstanding milk that goes into the product — it’s beautifully light, creamy, and just a bit tart and lemony.
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Fighting Parasites with Fungus
A number of strategies beyond deworming can help prevent parasites before they gain a foothold. Two of these will be covered in this article: pasture management and a product called BioWorma.
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Ham and Cheese Poppers
Serve these delicious ham and cheese poppers for lunch, dinner, or as an appetizer. They’re excellent for snacks or tossing into lunch boxes.
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Loaded Cheesy Pizza Pockets
These homemade, loaded, cheesy pizza pockets are my way of getting my nostalgic junk food fix without sacrificing quality ingredients and a healthier meal or snack to our kitchen table.
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Rabies in Goats
Rabies is a fatal viral disease affecting warm-blooded animals’ brains and central nervous systems. Still fairly rare in goats in the U.S., a few are diagnosed with rabies every year.
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In Memoriam—Christina Strickland January 3, 1948, to July 14, 2022
Add to Favorites By Cheryl K. Smith Last year saw the loss of a shining star in the dairy goat community: Christina Strickland of Scio, Oregon. She was a premier …
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Grafting Goat Kids to Another Doe
If you weren’t planning for a bottle baby, you may wonder if you could convince an adoptive doe to foster kids.
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The Challenge of Ringwomb in Goats
Usually, when a doe goes into labor, an interaction of hormones and contractions of the uterus causes the cervix to soften and dilate. With ringwomb, this process goes awry, and the kid gets stuck.
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